Hello! it’s still chilly but gradually becoming warmer. In the 24 sekki (seasonal divides) calander, March 20th falls on “Shunbun” (Spring Equinox).
We are currently selling various Wagashi particular to this season. If you are looking for seasonal sweets, why don’t you try ours!! We are looking forward to your visit.
(Photo: “Sakura-mochi”－made from “domyoji” (grainy mochi flour) stuffed with strained azuki bean paste and wrapped with a salted cherry leaf－and “Kusa-mochi”－sweetened mochi mixed with “yomogi” spring plant stuffed with grainy azuki bean paste.)