Spring Sweets Available

Hello! it’s still chilly but gradually becoming warmer. In the 24 sekki (seasonal divides) calander, March 20th falls on “Shunbun” (Spring Equinox).
We are currently selling various Wagashi particular to this season. If you are looking for seasonal sweets, why don’t you try ours!! We are looking forward to your visit.
(Photo: “Sakura-mochi”-made from “domyoji” (grainy mochi flour) stuffed with strained azuki bean paste and wrapped with a salted cherry leaf-and “Kusa-mochi”-sweetened mochi mixed with “yomogi” spring plant stuffed with grainy azuki bean paste.)
Posted on 月曜日, 3月 18th, 2013 at 1:31 AM and is filed under blog in English. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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